Ginger-Honey Grilled Chicken with Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Grilled Chicken with Pineapple

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Grilled Chicken with Pineapple

Enjoy a vibrant twist on classic grilled chicken that's tender and infused with fresh ginger and a hint of honey, perfectly complemented by juicy pineapple chunks. This dish delivers a refreshing mix of tangy and sweet flavors with a satisfying char from the grill.

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NUTRITION

473kcal
Protein
54.3g
Fat
10.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Pineapple Chunks (approx. 165g)

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, combine the honey, grated ginger, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish or zip-top bag and pour the marinade over it, ensuring an even coat. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.

  • 5

    While the chicken is grilling, lightly sear the pineapple chunks on the grill for 2-3 minutes, turning once, to enhance their natural sweetness and add grill marks.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced chicken topped with the grilled pineapple chunks. Enjoy your Ginger-Honey Grilled Chicken with Pineapple!

Ginger-Honey Grilled Chicken with Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Grilled Chicken with Pineapple

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Grilled Chicken with Pineapple

Enjoy a vibrant twist on classic grilled chicken that's tender and infused with fresh ginger and a hint of honey, perfectly complemented by juicy pineapple chunks. This dish delivers a refreshing mix of tangy and sweet flavors with a satisfying char from the grill.

NUTRITION

473kcal
Protein
54.3g
Fat
10.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (approx. 170g)

1 cup Pineapple Chunks (approx. 165g)

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, combine the honey, grated ginger, minced garlic, olive oil, salt, and black pepper to create the marinade.

  • 2

    Place the chicken breast in a shallow dish or zip-top bag and pour the marinade over it, ensuring an even coat. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator for deeper flavor.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked with an internal temperature of 165°F.

  • 5

    While the chicken is grilling, lightly sear the pineapple chunks on the grill for 2-3 minutes, turning once, to enhance their natural sweetness and add grill marks.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing.

  • 7

    Serve the sliced chicken topped with the grilled pineapple chunks. Enjoy your Ginger-Honey Grilled Chicken with Pineapple!