Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, luscious chocolate protein pudding that marries the rich flavor of cocoa with the nutty undertones of almond butter. This dessert is delicately balanced with velvety non-fat Greek yogurt and a powerful boost from chocolate protein powder, delivering both satisfying sweetness and a robust protein punch.

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NUTRITION

372kcal
Protein
43.2g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (113g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and non-fat Greek yogurt.

  • 2

    Add the almond milk gradually to loosen the mixture, stirring well until you achieve a silky, smooth consistency.

  • 3

    Swirl in the almond butter evenly throughout the pudding, ensuring it blends well without fully mixing in to create marbled ribbons.

  • 4

    Taste and adjust sweetness if desired using your preferred no-calorie sweetener.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Stir once before serving for an extra smooth experience and enjoy your decadent yet nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, luscious chocolate protein pudding that marries the rich flavor of cocoa with the nutty undertones of almond butter. This dessert is delicately balanced with velvety non-fat Greek yogurt and a powerful boost from chocolate protein powder, delivering both satisfying sweetness and a robust protein punch.

NUTRITION

372kcal
Protein
43.2g
Fat
17g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (113g)

1.5 tbsp Almond Butter (24g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and non-fat Greek yogurt.

  • 2

    Add the almond milk gradually to loosen the mixture, stirring well until you achieve a silky, smooth consistency.

  • 3

    Swirl in the almond butter evenly throughout the pudding, ensuring it blends well without fully mixing in to create marbled ribbons.

  • 4

    Taste and adjust sweetness if desired using your preferred no-calorie sweetener.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Stir once before serving for an extra smooth experience and enjoy your decadent yet nutritious dessert.