YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a clean, protein-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. This dish strikes the perfect balance between lean protein and complex carbohydrates, ideal for fueling a busy day.
INGREDIENTS
4 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Broccoli
0.5 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, steam or boil the broccoli until just tender, then toss with olive oil, salt, and pepper.
If desired, lightly toast the cooked quinoa in a pan for extra flavor or simply warm it.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy your balanced lunch.