YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
Enjoy a refreshing layered parfait that combines the rich creaminess of nonfat Greek yogurt with the crunch of protein-packed granola, a burst of seasonal berries, and a subtle hint of vanilla from whey protein. This vibrant breakfast not only satisfies your sweet cravings but also kick-starts your morning with a balanced blend of protein and natural flavors.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1/2 cup Protein Granola
1/2 cup Mixed Berries
1/2 scoop Vanilla Whey Protein Isolate
PREPARATION
In a small bowl, mix the 1/2 scoop of vanilla whey protein isolate with the nonfat Greek yogurt until the mixture is smooth and well blended.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Sprinkle the entire 1/2 cup of protein granola evenly over the yogurt layer.
Add the 1/2 cup of mixed berries over the granola, ensuring an even distribution.
Top with the remaining yogurt mixture to complete the parfait, and optionally garnish with a few additional berries for visual appeal.
Serve immediately for the best texture, or refrigerate for up to an hour before enjoying.