Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad. Fresh diced celery and red onion, combined with a touch of Dijon mustard and parsley, add a delightful crunch and tang, all nestled between two slices of wholesome whole-grain bread.

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NUTRITION

385kcal
Protein
42.6g
Fat
6g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 slices Whole-Grain Bread

1/4 cup chopped Celery

1 tbsp minced Red Onion

1 tsp Dijon Mustard

1 tbsp chopped Fresh Parsley

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PREPARATION

  • 1

    Shred or dice the herb-roasted chicken breast into bite-sized pieces.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, diced celery, minced red onion, Dijon mustard, and chopped fresh parsley; mix until evenly incorporated.

  • 3

    Fold the chopped chicken into the yogurt mixture, ensuring it is well coated with the herb-yogurt salad.

  • 4

    Toast the whole-grain bread slices to your liking.

  • 5

    Assemble the sandwich by spreading a generous layer of the chicken and Greek yogurt salad evenly onto one slice of toasted bread, then top with the second slice.

  • 6

    Slice in half if desired and serve immediately for a fresh, flavorful meal.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a satisfying sandwich featuring tender herb-roasted chicken paired with a creamy Greek yogurt salad. Fresh diced celery and red onion, combined with a touch of Dijon mustard and parsley, add a delightful crunch and tang, all nestled between two slices of wholesome whole-grain bread.

NUTRITION

385kcal
Protein
42.6g
Fat
6g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 slices Whole-Grain Bread

1/4 cup chopped Celery

1 tbsp minced Red Onion

1 tsp Dijon Mustard

1 tbsp chopped Fresh Parsley

PREPARATION

  • 1

    Shred or dice the herb-roasted chicken breast into bite-sized pieces.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, diced celery, minced red onion, Dijon mustard, and chopped fresh parsley; mix until evenly incorporated.

  • 3

    Fold the chopped chicken into the yogurt mixture, ensuring it is well coated with the herb-yogurt salad.

  • 4

    Toast the whole-grain bread slices to your liking.

  • 5

    Assemble the sandwich by spreading a generous layer of the chicken and Greek yogurt salad evenly onto one slice of toasted bread, then top with the second slice.

  • 6

    Slice in half if desired and serve immediately for a fresh, flavorful meal.