Protein-Rich Dark Chocolate Flourless Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Flourless Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Flourless Cake

Enjoy a decadent yet nutritious dark chocolate cake that’s completely flourless and powered up with whey protein. This cake offers a moist, rich texture with a deep chocolate flavor, perfect for a balanced breakfast, lunch, or light dinner that supports your protein goals.

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NUTRITION

254kcal
Protein
31.4g
Fat
7.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Applesauce

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk the eggs until fully combined. Stir in the chocolate whey protein isolate and unsweetened cocoa powder until a smooth batter forms.

  • 3

    Mix in the unsweetened applesauce, unsweetened almond milk, and maple syrup until all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15-18 minutes, or until the cake has set and a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Protein-Rich Dark Chocolate Flourless Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Flourless Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Flourless Cake

Enjoy a decadent yet nutritious dark chocolate cake that’s completely flourless and powered up with whey protein. This cake offers a moist, rich texture with a deep chocolate flavor, perfect for a balanced breakfast, lunch, or light dinner that supports your protein goals.

NUTRITION

254kcal
Protein
31.4g
Fat
7.2g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Applesauce

1/4 cup Unsweetened Almond Milk

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round or square baking pan.

  • 2

    In a medium bowl, whisk the eggs until fully combined. Stir in the chocolate whey protein isolate and unsweetened cocoa powder until a smooth batter forms.

  • 3

    Mix in the unsweetened applesauce, unsweetened almond milk, and maple syrup until all ingredients are well incorporated.

  • 4

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15-18 minutes, or until the cake has set and a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.