YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond Flour Cinnamon Swirl Breakfast Bread
Enjoy a moist and flavorful slice of breakfast bread featuring almond flour, egg whites, Greek yogurt, and a delightful cinnamon swirl. This protein-packed treat makes for a balanced meal any time of day, offering a winning combination of clean ingredients and a satisfying texture.
INGREDIENTS
40 grams Almond Flour
3 large Egg Whites
0.5 cup Nonfat Greek Yogurt
0.5 scoop Unflavored Whey Protein Powder
0.5 teaspoon Baking Powder
0.5 teaspoon Cinnamon
1 packet Stevia
0.5 teaspoon Cinnamon for Swirl
1 packet Stevia for Swirl
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 350°F and grease a small loaf pan or use a silicone baking mold.
In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, 0.5 teaspoon cinnamon, and 1 packet of stevia.
Separate the egg whites into another bowl and whisk until slightly frothy. Stir in the nonfat Greek yogurt and vanilla extract.
Pour the wet ingredients into the dry mixture and whisk until combined, forming a smooth batter.
Prepare the cinnamon swirl by mixing 0.5 teaspoon cinnamon with 1 packet stevia. Lightly fold a few spoonfuls of this mixture into the batter, creating a marbled effect without fully blending it in.
Pour the batter into your prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool for a few minutes before slicing. Enjoy a slice as a balanced meal that fits your protein and calorie goals.