Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful crispy baked fish tacos with a tangy lime slaw. Tender cod is seasoned and baked to perfection, then served in warm corn tortillas with a crisp, refreshing cabbage and carrot slaw dressed in a zesty lime and low-fat Greek yogurt dressing.

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NUTRITION

316kcal
Protein
30g
Fat
8.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

¼ cup shredded Carrot

2 tbsp Low-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

Seasonings (Cumin, Paprika, Garlic Powder, Salt, Pepper) to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry and lightly brush with olive oil. Season with cumin, paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, combine the shredded cabbage and carrot in a bowl. In a small bowl, whisk together the low-fat Greek yogurt and fresh lime juice. Pour the dressing over the slaw and toss to coat evenly.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.

  • 6

    Assemble the tacos by placing pieces of baked fish on each tortilla and topping with a generous serving of lime slaw.

  • 7

    Serve immediately and enjoy your crisp, zesty fish tacos!

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light and flavorful crispy baked fish tacos with a tangy lime slaw. Tender cod is seasoned and baked to perfection, then served in warm corn tortillas with a crisp, refreshing cabbage and carrot slaw dressed in a zesty lime and low-fat Greek yogurt dressing.

NUTRITION

316kcal
Protein
30g
Fat
8.1g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cod Fillet

2 Corn Tortillas

1 cup shredded Green Cabbage

¼ cup shredded Carrot

2 tbsp Low-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

Seasonings (Cumin, Paprika, Garlic Powder, Salt, Pepper) to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Pat the cod fillets dry and lightly brush with olive oil. Season with cumin, paprika, garlic powder, salt, and pepper.

  • 3

    Place the seasoned cod on the baking sheet and bake for 10-12 minutes or until the fish flakes easily with a fork.

  • 4

    While the fish is baking, combine the shredded cabbage and carrot in a bowl. In a small bowl, whisk together the low-fat Greek yogurt and fresh lime juice. Pour the dressing over the slaw and toss to coat evenly.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side.

  • 6

    Assemble the tacos by placing pieces of baked fish on each tortilla and topping with a generous serving of lime slaw.

  • 7

    Serve immediately and enjoy your crisp, zesty fish tacos!