YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Experience a decadent yet healthful dessert that blends a rich chocolate protein base with the natural crunch of chia seeds and a hint of almond butter for creaminess. This luscious pudding is smooth, satisfying, and indulgent without compromising your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
1 teaspoon Unsweetened Cocoa Powder (2g)
PREPARATION
In a medium bowl, combine the chocolate protein powder and unsweetened cocoa powder.
Pour in the almond milk and whisk until a smooth, lump-free mixture forms.
Stir in the chia seeds and almond butter until evenly distributed.
Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to expand and thicken the pudding.
After chilling, give the pudding a good stir. Taste and adjust sweetness or cocoa flavor if desired.
Serve chilled as a silky, protein-rich dessert.