Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 2 tablespoons Almond Butter; 100 grams Mixed Berries

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a refreshing and protein-packed yogurt parfait with layers of smooth nonfat Greek yogurt, creamy almond butter, and a vibrant assortment of mixed berries. This balanced breakfast offers a delightful mix of textures and natural sweetness to kick-start your day with energy and flavor.

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NUTRITION

Protein

27.5g

Fat

18.3g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

2 tablespoons Almond Butter

100 grams Mixed Berries

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PREPARATION

1
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
2
Slowly drizzle the almond butter over the yogurt, allowing it to create subtle swirls.
3
Top with the mixed berries, spreading them evenly over the yogurt and almond butter.
4
For extra texture, gently stir the parfait if desired, or enjoy the layered presentation as is.
5
Serve immediately and enjoy this nutritious and energizing breakfast.