Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a beautifully balanced meal featuring delicately poached eggs served atop tender herb-roasted turkey, crowned with a tangy, light hollandaise sauce crafted with nonfat Greek yogurt, lemon, and a drizzle of olive oil. This dish harmonizes rich flavors with a refreshing burst of herbs, making it a satisfying option for any meal.

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NUTRITION

273kcal
Protein
35.5g
Fat
11.2g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 oz Herb-Roasted Turkey Breast

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Fresh Parsley

1 tbsp Fresh Tarragon

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Gently poach the eggs in simmering water with a splash of vinegar (optional) until the whites are set but the yolks remain silky, about 3-4 minutes. Remove and set aside.

  • 2

    Warm the herb-roasted turkey breast slices in a skillet over medium heat or reheat in the oven briefly.

  • 3

    Prepare the light hollandaise by whisking together the nonfat Greek yogurt, lemon juice, Dijon mustard, olive oil, chopped parsley, and chopped tarragon in a small bowl. Season with a pinch of salt and black pepper. Adjust consistency with a teaspoon of warm water if desired.

  • 4

    Plate the warmed turkey breast, top with the poached eggs, and drizzle the hollandaise sauce generously over the top.

  • 5

    Garnish with additional parsley or tarragon if desired and serve immediately.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

YOUR SOLIN GENERATED RECIPE

Silky Poached Eggs with Herb-Roasted Turkey and Hollandaise

Enjoy a beautifully balanced meal featuring delicately poached eggs served atop tender herb-roasted turkey, crowned with a tangy, light hollandaise sauce crafted with nonfat Greek yogurt, lemon, and a drizzle of olive oil. This dish harmonizes rich flavors with a refreshing burst of herbs, making it a satisfying option for any meal.

NUTRITION

273kcal
Protein
35.5g
Fat
11.2g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 oz Herb-Roasted Turkey Breast

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 tsp Dijon Mustard

1 tbsp Fresh Parsley

1 tbsp Fresh Tarragon

Salt and Black Pepper to taste

PREPARATION

  • 1

    Gently poach the eggs in simmering water with a splash of vinegar (optional) until the whites are set but the yolks remain silky, about 3-4 minutes. Remove and set aside.

  • 2

    Warm the herb-roasted turkey breast slices in a skillet over medium heat or reheat in the oven briefly.

  • 3

    Prepare the light hollandaise by whisking together the nonfat Greek yogurt, lemon juice, Dijon mustard, olive oil, chopped parsley, and chopped tarragon in a small bowl. Season with a pinch of salt and black pepper. Adjust consistency with a teaspoon of warm water if desired.

  • 4

    Plate the warmed turkey breast, top with the poached eggs, and drizzle the hollandaise sauce generously over the top.

  • 5

    Garnish with additional parsley or tarragon if desired and serve immediately.