YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with oven-roasted broccoli. Infused with a hint of olive oil and a medley of simple seasonings, this dish offers a delightful texture contrast and a burst of natural flavors.
INGREDIENTS
5 ounces Chicken Breast (~142g)
1 cup Broccoli (~150g)
2 teaspoons Olive Oil (~9g)
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, black pepper, and garlic powder on both sides.
Lightly brush the chicken with a small amount of olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 400°F for the broccoli.
In a bowl, toss the broccoli with the remaining olive oil, a pinch of salt, and pepper.
Spread the broccoli evenly on a baking tray and roast in the oven for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside a serving of roasted broccoli and serve immediately.