Name: Protein-Packed Greek Yogurt Egg Salad Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large Eggs; 1/2 cup Nonfat Greek Yogurt; 1 Whole Wheat Wrap; 1/4 cup chopped Celery; 1 tablespoon Fresh Dill; Salt and Pepper to taste

Protein-Packed Greek Yogurt Egg Salad Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Egg Salad Wrap

Dive into a refreshing protein-packed twist on traditional egg salad. This wholesome wrap blends tender, hard-boiled eggs with creamy nonfat Greek yogurt, crisp celery, and a sprinkle of herbs, all wrapped inside a whole wheat tortilla for a satisfying meal that's perfect any time of the day.

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NUTRITION

Protein

35.2g

Fat

17.3g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Nonfat Greek Yogurt

1 Whole Wheat Wrap

1/4 cup chopped Celery

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

1
Begin by hard boiling the eggs. Place them in a saucepan, cover with water, and bring to a boil. Once boiling, let simmer for about 9-10 minutes. Drain and cool under cold running water before peeling.
2
Chop the peeled eggs into bite-sized pieces and place them in a mixing bowl.
3
Add the nonfat Greek yogurt, chopped celery, and fresh dill to the bowl. Gently mix until all ingredients are well combined.
4
Season the mixture with salt and pepper to taste.
5
Lay the whole wheat wrap on a clean surface and spoon the egg salad mixture onto the center of the wrap.
6
Fold the bottom up over the filling, then fold the sides in and roll tightly.
7
Enjoy your Protein-Packed Greek Yogurt Egg Salad Wrap immediately or pack it for a healthy meal on the go.