Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a cool drizzle of Greek yogurt. This recipe delivers a satisfying crunch and spicy zest, perfect for a hearty meal while keeping your macros in check.

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NUTRITION

319kcal
Protein
44g
Fat
11g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1 tbsp Almond Flour

1 oz Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix well to form a dough-like consistency.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, round crust.

  • 4

    Bake the crust for 12-15 minutes, until it starts to turn golden and crisp.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper and grill or pan-cook until fully cooked, then dice into bite-sized pieces.

  • 6

    Remove the crust from the oven and evenly spread the buffalo sauce over the top.

  • 7

    Sprinkle the diced chicken evenly, then add the low-fat mozzarella cheese.

  • 8

    Return the pizza to the oven for an additional 5 minutes or until the cheese melts.

  • 9

    Once out of the oven, drizzle the non-fat Greek yogurt over the top for a cool, creamy finish.

  • 10

    Slice and serve immediately.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a vibrant twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty low-fat mozzarella, and a cool drizzle of Greek yogurt. This recipe delivers a satisfying crunch and spicy zest, perfect for a hearty meal while keeping your macros in check.

NUTRITION

319kcal
Protein
44g
Fat
11g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cauliflower Rice

1 large Egg White

1 tbsp Almond Flour

1 oz Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1 tbsp Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the cauliflower rice, egg white, and almond flour. Mix well to form a dough-like consistency.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, round crust.

  • 4

    Bake the crust for 12-15 minutes, until it starts to turn golden and crisp.

  • 5

    While the crust bakes, season the chicken breast with salt and pepper and grill or pan-cook until fully cooked, then dice into bite-sized pieces.

  • 6

    Remove the crust from the oven and evenly spread the buffalo sauce over the top.

  • 7

    Sprinkle the diced chicken evenly, then add the low-fat mozzarella cheese.

  • 8

    Return the pizza to the oven for an additional 5 minutes or until the cheese melts.

  • 9

    Once out of the oven, drizzle the non-fat Greek yogurt over the top for a cool, creamy finish.

  • 10

    Slice and serve immediately.