Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshingly vibrant grilled salmon dish, where a juicy 6-ounce fillet is delicately marinated in zesty lemon juice and olive oil, then tossed with a medley of freshly chopped herbs. Perfect for a healthful breakfast, lunch, or dinner, this dish bursts with citrus and herbaceous flavors while delivering a balanced, clean protein-packed meal.

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NUTRITION

299kcal
Protein
37.4g
Fat
18.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

2 tablespoons Fresh Basil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

  • 3

    Place the salmon fillet on a plate and drizzle the citrus marinade evenly over it, ensuring both sides are coated.

  • 4

    Sprinkle the chopped fresh parsley, dill, and basil over the salmon, gently pressing the herbs onto the surface.

  • 5

    Grill the salmon for about 4-5 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove from grill and let rest for a couple of minutes before serving. Enjoy your vibrant and healthy meal!

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshingly vibrant grilled salmon dish, where a juicy 6-ounce fillet is delicately marinated in zesty lemon juice and olive oil, then tossed with a medley of freshly chopped herbs. Perfect for a healthful breakfast, lunch, or dinner, this dish bursts with citrus and herbaceous flavors while delivering a balanced, clean protein-packed meal.

NUTRITION

299kcal
Protein
37.4g
Fat
18.6g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tablespoons Lemon Juice

1 teaspoon Extra Virgin Olive Oil

2 tablespoons Fresh Parsley

2 tablespoons Fresh Dill

2 tablespoons Fresh Basil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

  • 3

    Place the salmon fillet on a plate and drizzle the citrus marinade evenly over it, ensuring both sides are coated.

  • 4

    Sprinkle the chopped fresh parsley, dill, and basil over the salmon, gently pressing the herbs onto the surface.

  • 5

    Grill the salmon for about 4-5 minutes on each side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove from grill and let rest for a couple of minutes before serving. Enjoy your vibrant and healthy meal!