Southwest Seasoned Ground Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Seasoned Ground Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Southwest Seasoned Ground Turkey Taco Bowl

Savor the bold flavors of the Southwest in this vibrant Ground Turkey Taco Bowl. Seasoned with a mix of chili, cumin, and garlic, this dish is brightened with red bell pepper, sweet corn, and hearty black beans. Ready in minutes, it's a satisfying, protein-packed meal perfect for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
36.7g
Fat
14.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 cup Black Beans (canned, drained)

1/4 cup Corn Kernels

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add chopped yellow onion and red bell pepper. Sauté for 2-3 minutes until softened.

  • 3

    Add the ground turkey to the skillet. Break it up and cook until it is just browned.

  • 4

    Stir in chili powder, ground cumin, garlic powder, salt, and pepper. Cook for another 1 minute to let the flavors meld.

  • 5

    Mix in black beans and corn kernels. Heat through for an additional 2 minutes.

  • 6

    Taste and adjust seasonings as needed.

  • 7

    Serve warm in a bowl. Optionally, garnish with fresh cilantro, a squeeze of lime, or a handful of mixed greens.

Southwest Seasoned Ground Turkey Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Southwest Seasoned Ground Turkey Taco Bowl

YOUR SOLIN GENERATED RECIPE

Southwest Seasoned Ground Turkey Taco Bowl

Savor the bold flavors of the Southwest in this vibrant Ground Turkey Taco Bowl. Seasoned with a mix of chili, cumin, and garlic, this dish is brightened with red bell pepper, sweet corn, and hearty black beans. Ready in minutes, it's a satisfying, protein-packed meal perfect for breakfast, lunch, or dinner.

NUTRITION

378kcal
Protein
36.7g
Fat
14.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1/2 cup Black Beans (canned, drained)

1/4 cup Corn Kernels

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add chopped yellow onion and red bell pepper. Sauté for 2-3 minutes until softened.

  • 3

    Add the ground turkey to the skillet. Break it up and cook until it is just browned.

  • 4

    Stir in chili powder, ground cumin, garlic powder, salt, and pepper. Cook for another 1 minute to let the flavors meld.

  • 5

    Mix in black beans and corn kernels. Heat through for an additional 2 minutes.

  • 6

    Taste and adjust seasonings as needed.

  • 7

    Serve warm in a bowl. Optionally, garnish with fresh cilantro, a squeeze of lime, or a handful of mixed greens.