Lime-Marinated Grilled Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Chicken Fajita Bowl

Enjoy a vibrant, zesty bowl featuring lime-marinated grilled chicken paired with sautéed bell peppers and onions atop a bed of fluffy cauliflower rice, finished with a touch of avocado for creaminess. This fajita bowl brings a burst of flavor and color to your plate, perfect for a healthy meal any time of day.

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NUTRITION

392kcal
Protein
37.4g
Fat
14.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (raw)

1 cup chopped Red Bell Pepper

1 cup chopped Yellow Bell Pepper

1/2 cup sliced Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

1/4 portion Avocado

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, cumin, chili powder, salt, and black pepper to create the marinade.

  • 2

    Slice the chicken breast into strips and toss them with the marinade. Let them sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken strips for about 4-5 minutes per side until fully cooked.

  • 4

    Meanwhile, in a separate skillet, sauté the sliced onions and chopped bell peppers over medium heat until they are tender and slightly charred, about 5-7 minutes.

  • 5

    Warm the cauliflower rice in another pan or microwave until heated through.

  • 6

    Assemble the bowl by layering the cauliflower rice as the base, topping it with the grilled chicken, sautéed peppers and onions, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your zesty, nutrient-packed fajita bowl.

Lime-Marinated Grilled Chicken Fajita Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Grilled Chicken Fajita Bowl

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Grilled Chicken Fajita Bowl

Enjoy a vibrant, zesty bowl featuring lime-marinated grilled chicken paired with sautéed bell peppers and onions atop a bed of fluffy cauliflower rice, finished with a touch of avocado for creaminess. This fajita bowl brings a burst of flavor and color to your plate, perfect for a healthy meal any time of day.

NUTRITION

392kcal
Protein
37.4g
Fat
14.7g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (raw)

1 cup chopped Red Bell Pepper

1 cup chopped Yellow Bell Pepper

1/2 cup sliced Onion

1 cup Cauliflower Rice

1 tsp Olive Oil

1/4 portion Avocado

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, cumin, chili powder, salt, and black pepper to create the marinade.

  • 2

    Slice the chicken breast into strips and toss them with the marinade. Let them sit for at least 15 minutes to absorb the flavors.

  • 3

    Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken strips for about 4-5 minutes per side until fully cooked.

  • 4

    Meanwhile, in a separate skillet, sauté the sliced onions and chopped bell peppers over medium heat until they are tender and slightly charred, about 5-7 minutes.

  • 5

    Warm the cauliflower rice in another pan or microwave until heated through.

  • 6

    Assemble the bowl by layering the cauliflower rice as the base, topping it with the grilled chicken, sautéed peppers and onions, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your zesty, nutrient-packed fajita bowl.