Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Wheat Bread; 3 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 teaspoon Dijon Mustard

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor a balanced open-face sandwich featuring thinly sliced lean roast beef and tangy sharp cheddar on wholesome whole wheat bread. This vibrant meal offers a harmonious blend of robust flavors and textures, making it perfect for a quick yet satisfying lunch that fuels your body without compromising on taste.

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NUTRITION

Protein

35.3g

Fat

14.3g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 teaspoon Dijon Mustard

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PREPARATION

1
Lightly toast the two slices of whole wheat bread until they are crisp on the outside.
2
Spread a thin layer of Dijon mustard evenly over the toasted bread.
3
Layer the lean roast beef evenly on one slice of the toasted bread.
4
Place the sharp cheddar cheese on top of the roast beef.
5
Optionally, warm the assembled open-face sandwich in a preheated oven at 350°F for 3-5 minutes to slightly melt the cheese.
6
Serve immediately and enjoy your flavorful, protein-packed open-face sandwich.