YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and nourishing lunch featuring a perfectly grilled chicken breast teamed with nutty quinoa and crisp steamed broccoli. This balanced dish brings together lean protein, whole grains, and vibrant veggies for a satisfying meal that's both flavorful and energizing.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package directions.
Steam the broccoli until tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve warm and enjoy!