Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Treat yourself to a luxuriously smooth and velvety mousse that marries the tang of Greek yogurt with the natural sweetness of mixed berries. This light, yet protein-packed dessert is finished with a hint of maple and a swirl of almond butter, offering a balanced finish that delights both the palate and your nutritional goals.

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NUTRITION

353kcal
Protein
40.5g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Maple Syrup (5g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until smooth and uniformly mixed.

  • 2

    Gently fold in the mixed berries to distribute them throughout the mousse without mashing them completely.

  • 3

    Drizzle the maple syrup over the mixture and add the almond butter, swirling them into the mousse for a touch of natural sweetness and creamy texture.

  • 4

    Taste and adjust sweetness if needed. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly.

  • 5

    Serve chilled, garnished with a few extra berries or a light drizzle of almond butter if desired.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Treat yourself to a luxuriously smooth and velvety mousse that marries the tang of Greek yogurt with the natural sweetness of mixed berries. This light, yet protein-packed dessert is finished with a hint of maple and a swirl of almond butter, offering a balanced finish that delights both the palate and your nutritional goals.

NUTRITION

353kcal
Protein
40.5g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Maple Syrup (5g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein powder. Stir until smooth and uniformly mixed.

  • 2

    Gently fold in the mixed berries to distribute them throughout the mousse without mashing them completely.

  • 3

    Drizzle the maple syrup over the mixture and add the almond butter, swirling them into the mousse for a touch of natural sweetness and creamy texture.

  • 4

    Taste and adjust sweetness if needed. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly.

  • 5

    Serve chilled, garnished with a few extra berries or a light drizzle of almond butter if desired.