Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a refreshing and protein-packed lunch featuring tender grilled chicken breast atop a vibrant mix of crunchy vegetables, all tossed in a zesty lemon vinaigrette. This salad delivers a perfect balance of flavors and textures, making it both satisfying and energizing for your day.

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NUTRITION

403kcal
Protein
45.2g
Fat
19.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Baby Greens

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed baby greens, sliced cucumber, red bell pepper strips, and grated or thinly sliced carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the rested chicken breast into strips and add to the vegetable bowl.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy a refreshing, protein-packed lunch.

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a refreshing and protein-packed lunch featuring tender grilled chicken breast atop a vibrant mix of crunchy vegetables, all tossed in a zesty lemon vinaigrette. This salad delivers a perfect balance of flavors and textures, making it both satisfying and energizing for your day.

NUTRITION

403kcal
Protein
45.2g
Fat
19.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Baby Greens

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed baby greens, sliced cucumber, red bell pepper strips, and grated or thinly sliced carrot.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 6

    Slice the rested chicken breast into strips and add to the vegetable bowl.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy a refreshing, protein-packed lunch.