YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and bright, nutrient-packed steamed broccoli. This meal offers a harmonious balance of flavors and textures, with the smoky char of the chicken complementing the nutty quinoa and crisp broccoli, perfect for a nutritious mid-day boost.
INGREDIENTS
3.5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1.5 cups Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let it rest for a few minutes.
While the chicken is grilling, prepare the quinoa according to package instructions, and warm it up if needed.
Steam the broccoli until tender but still vibrant green, about 4-5 minutes.
Plate the sliced chicken breast alongside the quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!