Lean Beef Stir Fry with Bell Peppers, Snap Peas & Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers, Snap Peas & Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers, Snap Peas & Brown Rice

Savor a vibrant stir fry featuring tender, lean beef sliced into bite-sized pieces, quickly sautéed with crisp bell peppers, sweet snap peas, and aromatic garlic and ginger. A splash of soy sauce and a hint of sesame oil lend depth to this colorful, balanced dish, served atop a bed of nutty brown rice for a satisfying meal.

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NUTRITION

495kcal
Protein
42.1g
Fat
18.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 medium Bell Pepper

1 cup Snap Peas

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Ginger

1/2 cup Cooked Brown Rice

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PREPARATION

  • 1

    Slice the lean beef into thin strips, and cut the bell pepper into strips. Trim the snap peas if needed.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir-fry for 2-3 minutes until they start to brown.

  • 5

    Toss in the bell pepper, snap peas, garlic, and ginger. Continue to stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Drizzle with soy sauce and stir well to combine all the flavors.

  • 7

    Serve the stir-fry over 1/2 cup of cooked brown rice, and enjoy your balanced, nutrient-packed dinner.

Lean Beef Stir Fry with Bell Peppers, Snap Peas & Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Stir Fry with Bell Peppers, Snap Peas & Brown Rice

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Bell Peppers, Snap Peas & Brown Rice

Savor a vibrant stir fry featuring tender, lean beef sliced into bite-sized pieces, quickly sautéed with crisp bell peppers, sweet snap peas, and aromatic garlic and ginger. A splash of soy sauce and a hint of sesame oil lend depth to this colorful, balanced dish, served atop a bed of nutty brown rice for a satisfying meal.

NUTRITION

495kcal
Protein
42.1g
Fat
18.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef

1 medium Bell Pepper

1 cup Snap Peas

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 clove Garlic

1 tsp Ginger

1/2 cup Cooked Brown Rice

PREPARATION

  • 1

    Slice the lean beef into thin strips, and cut the bell pepper into strips. Trim the snap peas if needed.

  • 2

    Mince the garlic and grate the ginger.

  • 3

    Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips and stir-fry for 2-3 minutes until they start to brown.

  • 5

    Toss in the bell pepper, snap peas, garlic, and ginger. Continue to stir-fry for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Drizzle with soy sauce and stir well to combine all the flavors.

  • 7

    Serve the stir-fry over 1/2 cup of cooked brown rice, and enjoy your balanced, nutrient-packed dinner.