YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Oatmeal Bowl with Fresh Berries
A hearty and energizing bowl that combines the light fluffiness of egg whites with creamy oatmeal, bright burst of mixed berries, and a touch of nonfat Greek yogurt. This dish offers a perfect blend of textures and flavors, making it a delicious start to your day.
INGREDIENTS
1 cup Liquid Egg Whites (243g)
1/2 cup Rolled Oats (40g, dry)
1/2 cup Mixed Fresh Berries (74g)
1/4 cup Nonfat Greek Yogurt (62g)
PREPARATION
In a small saucepan, combine the rolled oats with water (or a splash of unsweetened almond milk if preferred) and bring to a gentle simmer. Cook over medium heat until the oats begin to thicken, about 5 minutes.
Reduce the heat to low and slowly stir in the liquid egg whites into the oats, stirring continuously to prevent scrambling. Continue cooking on low for another 2-3 minutes until the mixture is creamy and just set.
Remove the oatmeal from heat and transfer it into a serving bowl.
Top the oatmeal with the mixed fresh berries, then add dollops of nonfat Greek yogurt over the top.
Serve warm and enjoy your protein-packed breakfast bowl that fuels your day!