YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Chicken Zucchini Noodle Bowl
Savor a vibrant bowl of spiralized zucchini noodles tossed with tender garlic-ginger infused chicken, lightly sautéed in olive oil. Finished with a sprinkle of toasted sesame seeds and fresh green onion, this dish delights your palate with a subtle kick, while providing a balanced dose of lean protein and fresh flavors perfect for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 medium Zucchini
2 cloves Garlic
1 inch Ginger
1 tsp Olive Oil
1 tbsp Toasted Sesame Seeds
2 stalks Green Onion
Salt & Red Pepper Flakes (to taste)
PREPARATION
Using a spiralizer, transform the zucchini into noodles and set aside.
Thinly slice the chicken breast into strips for even cooking.
Mince the garlic and ginger finely.
Heat the olive oil in a large non-stick pan over medium heat.
Sauté the garlic and ginger for about 1 minute until fragrant.
Add the chicken strips to the pan and cook, stirring occasionally, for about 5-7 minutes or until fully cooked and lightly browned.
Toss in the zucchini noodles and cook for an additional 1-2 minutes, ensuring they’re warmed through but still crisp.
Season with salt and a pinch of red pepper flakes to taste.
Remove from heat and plate the dish, then garnish with toasted sesame seeds and chopped green onion before serving.