Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean turkey breast and savory prosciutto layered with crisp Mediterranean vegetables. Finished with a hint of olive oil and fresh mozzarella, this dish bursts with refreshing flavors and textures, perfect for a healthful breakfast, lunch, or dinner.

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NUTRITION

335kcal
Protein
38g
Fat
14.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 slice Prosciutto

1 ounce Fresh Mozzarella

1 serving Mixed Mediterranean Vegetables (approx. 100g)

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Begin by slicing the lean turkey breast into thin, even pieces if not already pre-sliced.

  • 2

    Prepare the Mediterranean vegetables by dicing bell pepper, tomato, cucumber, and thinly slicing red onion. Toss together in a small bowl.

  • 3

    On a warm plate, lay a slice of turkey as the base layer. Top with the prosciutto followed by a layer of mixed vegetables.

  • 4

    Add the fresh mozzarella either in slices or gently torn pieces across the stack.

  • 5

    Drizzle extra virgin olive oil over the assembled layers. Season lightly with salt and pepper if desired.

  • 6

    Serve immediately, enjoying the fresh textures and flavors that make this dish a nutrient-dense delight for any meal.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean turkey breast and savory prosciutto layered with crisp Mediterranean vegetables. Finished with a hint of olive oil and fresh mozzarella, this dish bursts with refreshing flavors and textures, perfect for a healthful breakfast, lunch, or dinner.

NUTRITION

335kcal
Protein
38g
Fat
14.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 slice Prosciutto

1 ounce Fresh Mozzarella

1 serving Mixed Mediterranean Vegetables (approx. 100g)

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Begin by slicing the lean turkey breast into thin, even pieces if not already pre-sliced.

  • 2

    Prepare the Mediterranean vegetables by dicing bell pepper, tomato, cucumber, and thinly slicing red onion. Toss together in a small bowl.

  • 3

    On a warm plate, lay a slice of turkey as the base layer. Top with the prosciutto followed by a layer of mixed vegetables.

  • 4

    Add the fresh mozzarella either in slices or gently torn pieces across the stack.

  • 5

    Drizzle extra virgin olive oil over the assembled layers. Season lightly with salt and pepper if desired.

  • 6

    Serve immediately, enjoying the fresh textures and flavors that make this dish a nutrient-dense delight for any meal.