Crispy Turkey Ravioli with Peppery Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Ravioli with Peppery Arugula Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Ravioli with Peppery Arugula Salad

Enjoy a delightful fusion of textures with crispy turkey ravioli paired with a fresh, zesty arugula salad. The hearty ravioli brings a satisfying protein punch, while the lightly dressed arugula and cherry tomatoes provide a refreshing contrast. Perfectly balanced for a nourishing meal with a hint of crunch and a burst of citrus.

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NUTRITION

480kcal
Protein
37.9g
Fat
14.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Turkey Ravioli (approx. 150g)

1 cup Arugula (20g)

1 serving Cherry Tomatoes (60g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

1 tbsp Parmesan Cheese (5g)

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PREPARATION

  • 1

    Bring a pot of water to a gentle boil. Carefully add the turkey ravioli and cook according to package instructions until al dente. Drain the ravioli and set aside.

  • 2

    While the ravioli cooks, prepare the salad by placing arugula and halved cherry tomatoes in a bowl.

  • 3

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 4

    Toss the arugula and tomatoes with the dressing until evenly coated.

  • 5

    For a crispy texture, gently pan-fry the cooked ravioli in a non-stick skillet over medium heat for 2-3 minutes per side until the edges are golden and slightly crispy.

  • 6

    Plate the crispy turkey ravioli and top with the dressed arugula salad. Sprinkle grated Parmesan cheese over the salad and serve immediately.

Crispy Turkey Ravioli with Peppery Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Ravioli with Peppery Arugula Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Ravioli with Peppery Arugula Salad

Enjoy a delightful fusion of textures with crispy turkey ravioli paired with a fresh, zesty arugula salad. The hearty ravioli brings a satisfying protein punch, while the lightly dressed arugula and cherry tomatoes provide a refreshing contrast. Perfectly balanced for a nourishing meal with a hint of crunch and a burst of citrus.

NUTRITION

480kcal
Protein
37.9g
Fat
14.2g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Turkey Ravioli (approx. 150g)

1 cup Arugula (20g)

1 serving Cherry Tomatoes (60g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

1 tbsp Parmesan Cheese (5g)

PREPARATION

  • 1

    Bring a pot of water to a gentle boil. Carefully add the turkey ravioli and cook according to package instructions until al dente. Drain the ravioli and set aside.

  • 2

    While the ravioli cooks, prepare the salad by placing arugula and halved cherry tomatoes in a bowl.

  • 3

    In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 4

    Toss the arugula and tomatoes with the dressing until evenly coated.

  • 5

    For a crispy texture, gently pan-fry the cooked ravioli in a non-stick skillet over medium heat for 2-3 minutes per side until the edges are golden and slightly crispy.

  • 6

    Plate the crispy turkey ravioli and top with the dressed arugula salad. Sprinkle grated Parmesan cheese over the salad and serve immediately.