Lemon-Garlic Shrimp and Herb-Crusted Salmon Duo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp and Herb-Crusted Salmon Duo

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp and Herb-Crusted Salmon Duo

Enjoy a delightful surf-and-turf combination featuring a perfectly baked 4-ounce herb-crusted salmon paired with 3 ounces of zesty lemon-garlic shrimp. The dish is finished with a drizzle of olive oil and garnished with fresh parsley and dill, creating a bright, aromatic meal that’s satisfyingly balanced in protein and flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
43.5g
Fat
19.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

3 oz Shrimp

1 tsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine half of the lemon juice, minced garlic, fresh parsley, and dill with a drizzle of olive oil. Set aside half of the mixture for the shrimp and the other half for the salmon crust.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the top of the salmon generously with the herb mixture and let it marinate for 5 minutes.

  • 4

    Meanwhile, in another bowl, toss the shrimp with the remaining lemon juice and a pinch of salt and pepper.

  • 5

    Place the salmon in the oven and bake for about 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon is baking, sauté the shrimp in a non-stick pan over medium-high heat for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Plate the salmon and shrimp together, drizzle any remaining pan juices over the top, and serve immediately.

Lemon-Garlic Shrimp and Herb-Crusted Salmon Duo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Shrimp and Herb-Crusted Salmon Duo

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Shrimp and Herb-Crusted Salmon Duo

Enjoy a delightful surf-and-turf combination featuring a perfectly baked 4-ounce herb-crusted salmon paired with 3 ounces of zesty lemon-garlic shrimp. The dish is finished with a drizzle of olive oil and garnished with fresh parsley and dill, creating a bright, aromatic meal that’s satisfyingly balanced in protein and flavor.

NUTRITION

371kcal
Protein
43.5g
Fat
19.6g
Carbs
4.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

3 oz Shrimp

1 tsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

1 tbsp Fresh Dill

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine half of the lemon juice, minced garlic, fresh parsley, and dill with a drizzle of olive oil. Set aside half of the mixture for the shrimp and the other half for the salmon crust.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the top of the salmon generously with the herb mixture and let it marinate for 5 minutes.

  • 4

    Meanwhile, in another bowl, toss the shrimp with the remaining lemon juice and a pinch of salt and pepper.

  • 5

    Place the salmon in the oven and bake for about 12-15 minutes or until it flakes easily with a fork.

  • 6

    While the salmon is baking, sauté the shrimp in a non-stick pan over medium-high heat for 2-3 minutes per side until they turn pink and are cooked through.

  • 7

    Plate the salmon and shrimp together, drizzle any remaining pan juices over the top, and serve immediately.