Name: Creamy Greek Yogurt Beef Stroganoff with Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef Sirloin; 1 cup Button Mushrooms, sliced; 1/4 cup Plain Nonfat Greek Yogurt; 1/4 cup chopped Yellow Onion; 1 clove Garlic, minced; 1/2 cup Beef Broth, low sodium; 1/2 cup cooked Whole Wheat Pasta; 1 tsp Olive Oil; Salt and Pepper, to taste

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting bowl of beef stroganoff, where tender sirloin meets earthy mushrooms in a tangy cream sauce made with Greek yogurt. The dish is perfectly balanced with a light touch of whole wheat pasta, making it both indulgent and nourishing.

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NUTRITION

Protein

41g

Fat

14g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup Button Mushrooms, sliced

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup chopped Yellow Onion

1 clove Garlic, minced

1/2 cup Beef Broth, low sodium

1/2 cup cooked Whole Wheat Pasta

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

1
Heat olive oil in a skillet over medium heat.
2
Sauté the chopped onion and minced garlic until softened and fragrant.
3
Add the sliced mushrooms to the skillet and cook until they start to brown.
4
Increase the heat and add the beef sirloin, cooking until the beef is browned on all sides.
5
Pour in the beef broth and let it simmer for a few minutes to meld the flavors.
6
Reduce the heat to low and stir in the Greek yogurt, ensuring the sauce remains smooth. Season with salt and pepper to taste.
7
Serve the creamy stroganoff over a bed of cooked whole wheat pasta and enjoy.