YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy these crispy baked buffalo chicken wings with a perfect balance of heat and crunch. Baked instead of fried, they offer a lighter twist on a classic favorite, delivering juicy chicken with a tangy buffalo sauce coating. A delicious option for a satisfying meal any time of day.
INGREDIENTS
8 ounces Chicken Wings
1/2 teaspoon Baking Powder (Aluminum Free)
1/4 teaspoon Garlic Powder
1/4 teaspoon Salt
2 tablespoons Buffalo Sauce
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper or a wire rack to allow for extra crispiness.
Pat the chicken wings dry with paper towels to remove excess moisture, which helps achieve a crispier finish.
Place the wings in a large bowl. Sprinkle the baking powder, garlic powder, and salt over the wings. Toss to coat evenly.
Arrange the wings in a single layer on the prepared baking sheet. Bake for 35-40 minutes, flipping halfway through to ensure even crisping.
Remove the wings from the oven and transfer them to a clean bowl. Drizzle the buffalo sauce over the wings and toss gently until all wings are well coated.
Serve immediately, and enjoy your crispy baked buffalo chicken wings!