YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, creating a balanced, nutrient-packed meal perfect for a midday energy boost.
INGREDIENTS
4.5 ounces Chicken Breast
0.67 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Pat the chicken breast dry and drizzle with olive oil, then season with salt and pepper. Squeeze lemon juice over the chicken for added flavor.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and enjoy your balanced, nutritious meal.