Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that delivers a creamy texture with a subtle tang from Greek yogurt and a hint of citrus from lemon zest. This baked delight balances indulgence and nutrition, offering a satisfying dessert perfect for those mindful of their macros.

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NUTRITION

345kcal
Protein
43.6g
Fat
6.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (113g)

2 ounces low-fat cream cheese (56g)

1 scoop vanilla whey protein powder (30g)

1 large egg white (33g)

2 teaspoons honey

1/4 teaspoon lemon zest

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, and egg white. Whisk until smooth and fully integrated.

  • 3

    Stir in the honey and lemon zest, ensuring an even distribution of flavors throughout the mixture.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes, or until the center is set and the edges begin to turn lightly golden.

  • 6

    Remove from the oven and allow the cheesecake to cool slightly before serving. For a firmer texture, chill in the refrigerator for at least 2 hours.

  • 7

    Enjoy a guilt-free dessert that supports your protein and calorie goals.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that delivers a creamy texture with a subtle tang from Greek yogurt and a hint of citrus from lemon zest. This baked delight balances indulgence and nutrition, offering a satisfying dessert perfect for those mindful of their macros.

NUTRITION

345kcal
Protein
43.6g
Fat
6.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat Greek yogurt (113g)

2 ounces low-fat cream cheese (56g)

1 scoop vanilla whey protein powder (30g)

1 large egg white (33g)

2 teaspoons honey

1/4 teaspoon lemon zest

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, whey protein powder, and egg white. Whisk until smooth and fully integrated.

  • 3

    Stir in the honey and lemon zest, ensuring an even distribution of flavors throughout the mixture.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes, or until the center is set and the edges begin to turn lightly golden.

  • 6

    Remove from the oven and allow the cheesecake to cool slightly before serving. For a firmer texture, chill in the refrigerator for at least 2 hours.

  • 7

    Enjoy a guilt-free dessert that supports your protein and calorie goals.