Name: Greek Yogurt Bowl with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 142g Nonfat Greek Yogurt; 50g Mixed Berries; 2 Whole Almonds; 15g Unsweetened Shredded Coconut; 20g Honey

Greek Yogurt Bowl with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Berries and Almonds

Start your morning with a refreshing bowl of creamy nonfat Greek yogurt, fresh mixed berries, crunchy almonds, tropical shredded coconut, and a sweet drizzle of honey. This delightful bowl combines textures and flavors for a perfect balance of delicate tartness, natural sweetness, and a hint of nuttiness.

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NUTRITION

Protein

15.9g

Fat

10.3g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

142g Nonfat Greek Yogurt

50g Mixed Berries

2 Whole Almonds

15g Unsweetened Shredded Coconut

20g Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl.
2
Top the yogurt evenly with mixed berries.
3
Gently scatter the whole almonds over the berries for a crunchy texture.
4
Sprinkle the shredded coconut on top to add a tropical twist.
5
Drizzle the honey over the entire bowl for natural sweetness.
6
Mix lightly if desired and enjoy your balanced breakfast bowl.