YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Mixed Greens and Chickpeas
A refreshing, light salad featuring delicately grilled chicken paired with tender mixed greens and hearty chickpeas, all brightened with a zesty lemon-olive oil dressing. This dish balances vibrant textures and flavors while staying perfectly aligned with your specific protein and calorie needs.
INGREDIENTS
40g Chicken Breast
50g Chickpeas
75g Mixed Greens
1 tbsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 4-5 minutes per side until fully cooked and nicely charred. Allow it to rest and then slice thinly.
In a large bowl, combine the mixed greens and chickpeas.
Drizzle with olive oil and lemon juice, tossing gently to coat evenly.
Top the salad with the sliced grilled chicken and serve immediately.