BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed, tangy Greek yogurt flatbread crust topped with savory BBQ pulled chicken, melty low‐fat mozzarella, and crisp, fresh vegetables. This dish boasts a satisfying crunch and a burst of flavors in every bite, making it perfect for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
48.6g
Fat
8.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Plain Non-Fat Greek Yogurt

1/3 cup Oat Flour

3 oz BBQ Pulled Chicken

1 oz Low-Fat Mozzarella Cheese

1/4 cup diced Red Bell Pepper

2 tbsp sliced Red Onion

1 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the Greek yogurt and oat flour until a dough forms. If the mixture is too sticky, add a little more oat flour.

  • 3

    On a lightly floured surface, roll or press the dough into a thin, round flatbread shape.

  • 4

    Place the flatbread on a parchment-lined baking sheet and bake for 7-8 minutes until it starts to firm up but is not completely cooked.

  • 5

    Remove from the oven and evenly spread the shredded BBQ pulled chicken over the crust.

  • 6

    Sprinkle the low-fat mozzarella cheese on top, and add the diced red bell pepper and sliced red onion.

  • 7

    Return the flatbread pizza to the oven and bake an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh cilantro before serving. Enjoy your nutritious and flavorful meal!

BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed, tangy Greek yogurt flatbread crust topped with savory BBQ pulled chicken, melty low‐fat mozzarella, and crisp, fresh vegetables. This dish boasts a satisfying crunch and a burst of flavors in every bite, making it perfect for a wholesome meal any time of day.

NUTRITION

439kcal
Protein
48.6g
Fat
8.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Plain Non-Fat Greek Yogurt

1/3 cup Oat Flour

3 oz BBQ Pulled Chicken

1 oz Low-Fat Mozzarella Cheese

1/4 cup diced Red Bell Pepper

2 tbsp sliced Red Onion

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the Greek yogurt and oat flour until a dough forms. If the mixture is too sticky, add a little more oat flour.

  • 3

    On a lightly floured surface, roll or press the dough into a thin, round flatbread shape.

  • 4

    Place the flatbread on a parchment-lined baking sheet and bake for 7-8 minutes until it starts to firm up but is not completely cooked.

  • 5

    Remove from the oven and evenly spread the shredded BBQ pulled chicken over the crust.

  • 6

    Sprinkle the low-fat mozzarella cheese on top, and add the diced red bell pepper and sliced red onion.

  • 7

    Return the flatbread pizza to the oven and bake an additional 5-7 minutes until the cheese is melted and bubbly.

  • 8

    Garnish with fresh cilantro before serving. Enjoy your nutritious and flavorful meal!