YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Enjoy a luxuriously smooth and creamy protein pudding that marries nonfat Greek yogurt with a touch of vanilla whey and the bright burst of mixed berries. Enhanced with a drizzle of maple syrup, a dollop of light coconut cream, and a hint of coconut oil, this dessert not only satisfies your sweet tooth but also supports your nutritional goals without compromising on taste.
INGREDIENTS
125g Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
2 tbsp Light Coconut Cream
1 tbsp Maple Syrup
1 tsp Coconut Oil
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Mix thoroughly until smooth.
Gently fold in the mixed berries to distribute them evenly throughout the pudding.
Drizzle in the maple syrup and add the light coconut cream, stirring to create a creamy texture.
Finally, incorporate the teaspoon of coconut oil for an added layer of richness.
Serve chilled for a refreshing and nutritious dessert that meets your protein and calorie goals.