YOUR SOLIN GENERATED RECIPE
Herb-Poached Eggs over Crispy Turkey and Avocado Toast
Enjoy a vibrant twist on classic toast with delicately poached eggs infused with fresh herbs nestled atop a crispy layer of seasoned turkey and creamy avocado, all on toasted whole grain bread. This dish offers a balance of textures and flavors, featuring a satisfying crunch, silky poached eggs, and a refreshing burst of avocado, perfect for any time of day.
INGREDIENTS
2 large eggs
2 ounces sliced turkey breast
1 slice whole grain bread
1 quarter avocado
2 tablespoons fresh mixed herbs (parsley & chives)
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Lightly toast the whole grain bread until it achieves a crispy texture.
In a small pan, drizzle the olive oil over the turkey slices and cook on medium-high heat until they become crispy, about 2-3 minutes per side. Season with a pinch of salt and pepper.
Meanwhile, fill a saucepan with water and bring to a gentle simmer. Add the fresh mixed herbs to the water to infuse their flavor.
Crack the eggs separately into small bowls. Slowly slide each egg into the simmering water and poach for about 3-4 minutes, until the whites are set but the yolks remain soft. Remove eggs with a slotted spoon.
Mash the avocado in a small bowl and season lightly with salt and pepper. Spread the mashed avocado over the toasted bread.
Arrange the crispy turkey slices on top of the avocado toast, and gently place the herb-poached eggs on the turkey.
Drizzle a little of the herbed poaching water over the eggs for extra flavor if desired, and serve immediately.