Name: Grilled Turkey Breast Salad with Crunchy Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup Roasted Chickpeas; 2 cups Mixed Salad Greens; 6 Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tbsp Red Onion (sliced); 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Crunchy Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Chickpeas

A refreshing, protein-packed salad featuring grilled turkey breast with a satisfying crunch from roasted chickpeas, tossed with mixed greens, juicy cherry tomatoes, crisp cucumbers, and a zesty olive oil-lemon dressing. This dish delivers a harmonious balance of flavors and textures ideal for a nutritious lunch.

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NUTRITION

Protein

50.3g

Fat

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Roasted Chickpeas

2 cups Mixed Salad Greens

6 Cherry Tomatoes

1/2 cup Cucumber slices

1 tbsp Red Onion (sliced)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper (or your favorite herbs) and grill for about 5-6 minutes per side until fully cooked and slightly charred.
3
While the turkey is grilling, prepare the salad by placing mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.
4
In a small bowl, whisk together extra virgin olive oil and lemon juice to create a light dressing.
5
Slice the grilled turkey breast into thin strips and add to the salad.
6
Top the salad with roasted chickpeas for an added crunch.
7
Drizzle the dressing over the salad, toss gently, and serve immediately.