YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A decadent yet nutritious chocolate pudding that combines the creamy tang of Greek yogurt with the rich allure of chocolate whey protein and unsweetened cocoa, finished with a burst of fresh raspberries and a sprinkle of chia seeds for an added nutritional kick.
INGREDIENTS
150 grams Nonfat Greek Yogurt
50 grams extra Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate (30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Fresh Raspberries (62g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the 150 grams of nonfat Greek yogurt with 50 grams extra to enhance creaminess.
Blend in the scoop of chocolate whey protein isolate until the mixture is smooth and evenly incorporated.
Sift in the unsweetened cocoa powder and mix thoroughly to ensure a rich, chocolatey flavor throughout the pudding.
Gently fold in the fresh raspberries, being careful not to break them apart completely, preserving their shape and burst of flavor.
Top the pudding with a sprinkle of chia seeds to add texture and a boost of omega-3 fatty acids.
Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to achieve a silky consistency before serving.