YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Steamed Broccoli
Savor the simple goodness of lean grilled turkey breast paired with fluffy quinoa and vibrant steamed broccoli, all lightly finished with a hint of extra virgin olive oil. This balanced dish delivers a satisfying medley of textures and flavors, perfect for a high-protein, clean lunch.
INGREDIENTS
4 ounces Turkey Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 tablespoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grill grate.
Season the turkey breast with your preferred herbs and spices, such as a pinch of salt, pepper, and garlic powder.
Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the turkey is grilling, prepare the quinoa by adding 3/4 cup of pre-cooked quinoa to a bowl and fluffing it gently with a fork.
Steam the broccoli until it is tender yet still bright green, about 4-5 minutes.
Drizzle 1/2 tablespoon of extra virgin olive oil over the quinoa and broccoli, then toss gently to combine.
Plate the sliced turkey breast alongside the quinoa and steamed broccoli. Enjoy your nutrient-packed, balanced lunch!