Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled turkey breast paired with a vibrant, crunchy cabbage slaw. The turkey is seasoned and grilled to tender perfection, while a zesty lemon-olive oil dressing brings freshness and a hint of tang to the crisp, shredded veggies. This dish strikes a harmonious balance between lean protein and refreshing veggies, ideal for a nutritious lunch.

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NUTRITION

423kcal
Protein
43.2g
Fat
21.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 Tbsp Olive Oil

1 tsp Olive Oil

1 Tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the turkey breast with salt, pepper, and a drizzle of lemon juice (reserve the remaining lemon juice for the dressing).

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes after grilling, then slice into strips.

  • 4

    While the turkey is grilling, combine the shredded green cabbage, grated carrot, and thinly sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together 1 tablespoon olive oil, 1 teaspoon olive oil, and the reserved lemon juice. Season with salt and pepper to taste.

  • 6

    Drizzle the dressing over the cabbage slaw and toss well to combine.

  • 7

    Plate the sliced turkey breast alongside a generous serving of the crunchy cabbage slaw and serve immediately.

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled turkey breast paired with a vibrant, crunchy cabbage slaw. The turkey is seasoned and grilled to tender perfection, while a zesty lemon-olive oil dressing brings freshness and a hint of tang to the crisp, shredded veggies. This dish strikes a harmonious balance between lean protein and refreshing veggies, ideal for a nutritious lunch.

NUTRITION

423kcal
Protein
43.2g
Fat
21.5g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

2 cups shredded Green Cabbage

1 medium Carrot

1/2 medium Red Bell Pepper

1 Tbsp Olive Oil

1 tsp Olive Oil

1 Tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly season the turkey breast with salt, pepper, and a drizzle of lemon juice (reserve the remaining lemon juice for the dressing).

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes after grilling, then slice into strips.

  • 4

    While the turkey is grilling, combine the shredded green cabbage, grated carrot, and thinly sliced red bell pepper in a large bowl.

  • 5

    In a small bowl, whisk together 1 tablespoon olive oil, 1 teaspoon olive oil, and the reserved lemon juice. Season with salt and pepper to taste.

  • 6

    Drizzle the dressing over the cabbage slaw and toss well to combine.

  • 7

    Plate the sliced turkey breast alongside a generous serving of the crunchy cabbage slaw and serve immediately.