Spicy Ginger-Chili Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Chili Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Chili Ground Pork Noodle Bowl

Savor the zesty fusion of ground pork infused with spicy ginger, chili, and garlic, tossed with a light assembly of crisp bok choy, carrots, and bean sprouts over low-calorie noodles. This vibrant dish delivers a delicious kick balanced with fresh, aromatic seasonings, perfect for a satisfying meal any time of the day.

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NUTRITION

517kcal
Protein
36.6g
Fat
33.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (170g)

1 large Egg (50g)

1 cup Shirataki Noodles (150g)

1 cup Bok Choy (70g)

1/2 cup Shredded Carrots (61g)

1/2 cup Bean Sprouts (50g)

1 tsp Fresh Ginger, minced (2g)

1 clove Garlic, minced (3g)

1 tbsp Chili Garlic Sauce (15g)

1 tbsp Soy Sauce (15g)

1 tbsp Lime Juice (15g)

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PREPARATION

  • 1

    Prepare all ingredients by mincing the ginger and garlic, shredding the carrots, and rinsing the bok choy and bean sprouts.

  • 2

    Heat a nonstick skillet over medium heat and add the ground pork. Cook until browned and crumbled, about 5-6 minutes.

  • 3

    Push the pork to the side and add the minced ginger and garlic to the skillet. Sauté for 1 minute until fragrant.

  • 4

    Stir in the chili garlic sauce and soy sauce, mixing thoroughly with the pork.

  • 5

    Crack the egg into the skillet and scramble with the pork mixture until fully cooked.

  • 6

    Meanwhile, prepare the shirataki noodles according to package instructions, usually by rinsing and heating briefly in boiling water.

  • 7

    Combine the noodles with the pork mixture and toss in the bok choy, shredded carrots, and bean sprouts.

  • 8

    Finish with a drizzle of lime juice and toss gently to incorporate all flavors.

  • 9

    Serve immediately while hot, enjoying the vibrant blend of spicy, tangy, and savory elements.

Spicy Ginger-Chili Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Chili Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Chili Ground Pork Noodle Bowl

Savor the zesty fusion of ground pork infused with spicy ginger, chili, and garlic, tossed with a light assembly of crisp bok choy, carrots, and bean sprouts over low-calorie noodles. This vibrant dish delivers a delicious kick balanced with fresh, aromatic seasonings, perfect for a satisfying meal any time of the day.

NUTRITION

517kcal
Protein
36.6g
Fat
33.3g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (170g)

1 large Egg (50g)

1 cup Shirataki Noodles (150g)

1 cup Bok Choy (70g)

1/2 cup Shredded Carrots (61g)

1/2 cup Bean Sprouts (50g)

1 tsp Fresh Ginger, minced (2g)

1 clove Garlic, minced (3g)

1 tbsp Chili Garlic Sauce (15g)

1 tbsp Soy Sauce (15g)

1 tbsp Lime Juice (15g)

PREPARATION

  • 1

    Prepare all ingredients by mincing the ginger and garlic, shredding the carrots, and rinsing the bok choy and bean sprouts.

  • 2

    Heat a nonstick skillet over medium heat and add the ground pork. Cook until browned and crumbled, about 5-6 minutes.

  • 3

    Push the pork to the side and add the minced ginger and garlic to the skillet. Sauté for 1 minute until fragrant.

  • 4

    Stir in the chili garlic sauce and soy sauce, mixing thoroughly with the pork.

  • 5

    Crack the egg into the skillet and scramble with the pork mixture until fully cooked.

  • 6

    Meanwhile, prepare the shirataki noodles according to package instructions, usually by rinsing and heating briefly in boiling water.

  • 7

    Combine the noodles with the pork mixture and toss in the bok choy, shredded carrots, and bean sprouts.

  • 8

    Finish with a drizzle of lime juice and toss gently to incorporate all flavors.

  • 9

    Serve immediately while hot, enjoying the vibrant blend of spicy, tangy, and savory elements.