Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (306g); 1 cup Mixed Berries (148g); 1 tablespoon Almond Butter (16g); 1 teaspoon Chia Seeds (5g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing, protein-packed parfait that layers creamy nonfat Greek yogurt with sweet mixed berries, rich almond butter, and a sprinkle of chia seeds for an extra nutritional boost. Perfect for a quick and delicious start to your day!

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NUTRITION

Protein

35.8g

Fat

10.8g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (306g)

1 cup Mixed Berries (148g)

1 tablespoon Almond Butter (16g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

1
In a clear glass or bowl, add 1.25 cups of nonfat Greek yogurt as the base layer.
2
Gently layer 1 cup of mixed berries over the yogurt, ensuring an even distribution for sweetness and texture.
3
Drizzle 1 tablespoon of almond butter evenly over the berries to add a nutty richness.
4
Sprinkle 1 teaspoon of chia seeds on top for an extra nutritional punch and a subtle crunch.
5
Serve immediately and enjoy a refreshing, protein-rich breakfast parfait.