YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding
A refreshingly light and creamy dessert that packs a protein punch. This simple pudding blends low-fat cottage cheese with vanilla whey protein, enhanced with a hint of cinnamon and stevia for natural sweetness. Enjoy a dessert that satisfies your cravings while supporting your nutritional goals.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 scoop Whey Protein Isolate (Vanilla)
1/4 teaspoon Stevia Powder
1/4 teaspoon Cinnamon
PREPARATION
In a blender, combine the low-fat cottage cheese and the vanilla whey protein isolate.
Add the stevia powder and cinnamon to the mixture.
Blend until the mixture is completely smooth and creamy.
Taste and adjust sweetness with a tiny bit more stevia if desired.
Refrigerate the pudding for at least 30 minutes to chill and set.
Serve chilled for a light, protein-packed dessert.