Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g nonfat plain Greek yogurt; 75g mixed berries (about 1/2 cup); 23g chopped almonds (about 1/4 cup); 42g honey (about 2 tablespoons)

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and satisfying Greek yogurt parfait layered with a mix of juicy berries, crunchy almonds, and a drizzle of honey. This breakfast parfait delivers a delightful balance of tart creaminess and natural sweetness, making it an energizing start to your day.

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NUTRITION

Protein

25g

Fat

12.2g

Carbs

55g

SERVINGS

1 serving

INGREDIENTS

200g nonfat plain Greek yogurt

75g mixed berries (about 1/2 cup)

23g chopped almonds (about 1/4 cup)

42g honey (about 2 tablespoons)

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries on top of the yogurt.
3
Sprinkle the chopped almonds evenly over the berries for a satisfying crunch.
4
Drizzle the honey over the layers to add a touch of natural sweetness.
5
Enjoy immediately or refrigerate for a chilled, refreshing breakfast parfait.