Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Savor a fresh and crunchy twist on buffalo chicken wraps with a perfectly crisp coating from crushed pork rinds, complemented by tangy buffalo sauce and a cool Greek yogurt ranch. Tucked inside crisp lettuce leaves and finished with a touch of celery, every bite offers a balance of spicy, savory, and refreshing flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

328kcal
Protein
51.8g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Crushed Pork Rinds

3 leaves Romaine Lettuce

2 stalks Celery

2 tbsp Greek Yogurt Ranch Dressing

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and lightly coat it with the crushed pork rinds to form a crispy exterior.

  • 2

    Place the coated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is fully cooked and crispy.

  • 3

    While the chicken is baking, toss the cooked chicken in buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce wraps by laying out the romaine leaves. Add chopped celery and drizzle with Greek yogurt ranch dressing.

  • 5

    Slice the buffalo chicken into bite-sized pieces and place them into the lettuce cups. Serve immediately and enjoy the blend of spicy, tangy, and crunchy textures.

Crispy Buffalo Chicken Ranch Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Ranch Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Ranch Lettuce Wrap

Savor a fresh and crunchy twist on buffalo chicken wraps with a perfectly crisp coating from crushed pork rinds, complemented by tangy buffalo sauce and a cool Greek yogurt ranch. Tucked inside crisp lettuce leaves and finished with a touch of celery, every bite offers a balance of spicy, savory, and refreshing flavors.

NUTRITION

328kcal
Protein
51.8g
Fat
10g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

1/4 cup Crushed Pork Rinds

3 leaves Romaine Lettuce

2 stalks Celery

2 tbsp Greek Yogurt Ranch Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F. Pat the chicken breast dry and lightly coat it with the crushed pork rinds to form a crispy exterior.

  • 2

    Place the coated chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the chicken is fully cooked and crispy.

  • 3

    While the chicken is baking, toss the cooked chicken in buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce wraps by laying out the romaine leaves. Add chopped celery and drizzle with Greek yogurt ranch dressing.

  • 5

    Slice the buffalo chicken into bite-sized pieces and place them into the lettuce cups. Serve immediately and enjoy the blend of spicy, tangy, and crunchy textures.