Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

Savor a wholesome lunch featuring juicy grilled chicken breast, perfectly roasted potatoes with a hint of olive oil and herbs, and vibrant, steamed broccoli. Every bite delivers satisfying flavors and textures that balance lean protein with nourishing vegetables for a naturally fulfilling meal.

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NUTRITION

409kcal
Protein
36.8g
Fat
13.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Baby Potatoes

100 grams Broccoli

2 teaspoons Olive Oil

Salt, Pepper & Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat the grill for the chicken and oven to 400°F for the potatoes.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Optionally marinate briefly for extra flavor.

  • 3

    Toss the baby potatoes with 1 teaspoon of olive oil, salt, pepper, and garlic powder. Spread them on a baking tray.

  • 4

    Roast the potatoes in the oven for 20-25 minutes or until tender and golden, stirring halfway through.

  • 5

    Grill the chicken breast on a preheated grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Meanwhile, steam the broccoli until bright green and tender, about 5 minutes.

  • 7

    Drizzle the remaining teaspoon of olive oil over the steamed broccoli and toss lightly.

  • 8

    Plate the grilled chicken with a side of roasted potatoes and steamed broccoli. Enjoy your balanced lunch!

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Potatoes and Steamed Broccoli

Savor a wholesome lunch featuring juicy grilled chicken breast, perfectly roasted potatoes with a hint of olive oil and herbs, and vibrant, steamed broccoli. Every bite delivers satisfying flavors and textures that balance lean protein with nourishing vegetables for a naturally fulfilling meal.

NUTRITION

409kcal
Protein
36.8g
Fat
13.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

150 grams Baby Potatoes

100 grams Broccoli

2 teaspoons Olive Oil

Salt, Pepper & Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat the grill for the chicken and oven to 400°F for the potatoes.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Optionally marinate briefly for extra flavor.

  • 3

    Toss the baby potatoes with 1 teaspoon of olive oil, salt, pepper, and garlic powder. Spread them on a baking tray.

  • 4

    Roast the potatoes in the oven for 20-25 minutes or until tender and golden, stirring halfway through.

  • 5

    Grill the chicken breast on a preheated grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Meanwhile, steam the broccoli until bright green and tender, about 5 minutes.

  • 7

    Drizzle the remaining teaspoon of olive oil over the steamed broccoli and toss lightly.

  • 8

    Plate the grilled chicken with a side of roasted potatoes and steamed broccoli. Enjoy your balanced lunch!