BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed flatbread crust made from Greek yogurt and almond flour, topped with tender grilled BBQ chicken, melty low-fat mozzarella, and a drizzle of tangy BBQ sauce. This dish is a satisfying fusion of savory flavors and textures, perfect for a healthy dinner option.

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NUTRITION

453kcal
Protein
50g
Fat
18.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Plain Greek Yogurt

1/4 cup Almond Flour

2 tbsp BBQ Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Red Onion, thinly sliced

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and half of the smoked paprika. Grill or pan-sear the chicken over medium-high heat until cooked through, about 4-5 minutes per side. Once cooked, let it rest and then dice into bite-sized pieces.

  • 3

    In a bowl, combine the Greek yogurt and almond flour with the remaining smoked paprika and a pinch of salt. Mix well until a dough forms.

  • 4

    Press the dough onto a parchment-lined baking sheet, creating a thin, even round flatbread.

  • 5

    Spread a thin layer of BBQ sauce evenly over the crust.

  • 6

    Top the sauce with the diced BBQ chicken, then sprinkle the part-skim mozzarella cheese evenly on top. Scatter the thinly sliced red onions over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges of the flatbread turn golden and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your balanced and protein-packed BBQ Chicken Flatbread Pizza.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a creative twist on pizza with a protein-packed flatbread crust made from Greek yogurt and almond flour, topped with tender grilled BBQ chicken, melty low-fat mozzarella, and a drizzle of tangy BBQ sauce. This dish is a satisfying fusion of savory flavors and textures, perfect for a healthy dinner option.

NUTRITION

453kcal
Protein
50g
Fat
18.7g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Plain Greek Yogurt

1/4 cup Almond Flour

2 tbsp BBQ Sauce

1/4 cup Part-Skim Mozzarella Cheese

2 tbsp Red Onion, thinly sliced

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and half of the smoked paprika. Grill or pan-sear the chicken over medium-high heat until cooked through, about 4-5 minutes per side. Once cooked, let it rest and then dice into bite-sized pieces.

  • 3

    In a bowl, combine the Greek yogurt and almond flour with the remaining smoked paprika and a pinch of salt. Mix well until a dough forms.

  • 4

    Press the dough onto a parchment-lined baking sheet, creating a thin, even round flatbread.

  • 5

    Spread a thin layer of BBQ sauce evenly over the crust.

  • 6

    Top the sauce with the diced BBQ chicken, then sprinkle the part-skim mozzarella cheese evenly on top. Scatter the thinly sliced red onions over the pizza.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the edges of the flatbread turn golden and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, slice, and enjoy your balanced and protein-packed BBQ Chicken Flatbread Pizza.