Protein-Packed Greek Yogurt Cheesecake with Dark Chocolate Pecan Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Dark Chocolate Pecan Crust

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Dark Chocolate Pecan Crust

Enjoy a modern twist on classic cheesecake with a protein-packed filling of nonfat Greek yogurt, low-fat cream cheese, and egg whites, accented by a luxurious dark chocolate pecan crust. This no-bake cheesecake is light, refreshing, and perfectly balanced for a healthy breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
33.6g
Fat
16.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

2 large Egg Whites

15g Pecans

5g Dark Chocolate

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

  • 1

    In a small food processor or using a mortar and pestle, pulse the pecans until coarsely chopped. Mix with the dark chocolate, ensuring the chocolate slightly melts from the residual heat of the nuts to form a cohesive crust.

  • 2

    Press the pecan and chocolate mixture firmly into the base of a small serving dish or ramekin to create an even layer.

  • 3

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Add in the vanilla extract and lemon zest.

  • 4

    Whisk or blend the filling ingredients until smooth and well combined. Adjust sweetness if desired with a low-calorie sweetener.

  • 5

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 3 hours (or overnight) to allow it to set properly.

  • 7

    Serve chilled and enjoy your protein-packed delight.

Protein-Packed Greek Yogurt Cheesecake with Dark Chocolate Pecan Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Dark Chocolate Pecan Crust

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Dark Chocolate Pecan Crust

Enjoy a modern twist on classic cheesecake with a protein-packed filling of nonfat Greek yogurt, low-fat cream cheese, and egg whites, accented by a luxurious dark chocolate pecan crust. This no-bake cheesecake is light, refreshing, and perfectly balanced for a healthy breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
33.6g
Fat
16.6g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Low-Fat Cream Cheese

2 large Egg Whites

15g Pecans

5g Dark Chocolate

1 tsp Vanilla Extract

1 tsp Lemon Zest

PREPARATION

  • 1

    In a small food processor or using a mortar and pestle, pulse the pecans until coarsely chopped. Mix with the dark chocolate, ensuring the chocolate slightly melts from the residual heat of the nuts to form a cohesive crust.

  • 2

    Press the pecan and chocolate mixture firmly into the base of a small serving dish or ramekin to create an even layer.

  • 3

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and egg whites. Add in the vanilla extract and lemon zest.

  • 4

    Whisk or blend the filling ingredients until smooth and well combined. Adjust sweetness if desired with a low-calorie sweetener.

  • 5

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Refrigerate the cheesecake for at least 3 hours (or overnight) to allow it to set properly.

  • 7

    Serve chilled and enjoy your protein-packed delight.