YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Wake up with a hearty yet light scramble featuring fluffy eggs and creamy cottage cheese mingled with fresh spinach and crispy turkey bacon. This balanced dish is a perfect start to your day, delivering a satisfying blend of textures and flavors while keeping you fueled and on track with your nutrient goals.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
1 cup Fresh Spinach
3 slices Turkey Bacon
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray if needed.
Place the turkey bacon in the skillet and cook until it becomes crispy, about 3-4 minutes per side. Remove and set aside on a paper towel to drain.
In a bowl, whisk together the eggs and cottage cheese until smooth.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until it slightly wilts.
Pour the egg and cottage cheese mixture over the spinach, stirring gently to combine.
Cook over medium heat, stirring occasionally, until the eggs are softly scrambled and just set, about 3-4 minutes.
Chop the turkey bacon into bite-sized pieces and fold into the scramble.
Serve immediately and enjoy your protein-packed breakfast.